This dip can easily double as a salad dressing and is full of healthy fats and plenty of minerals!
Pan fried battered tofu and nori parcels ( vegan, gluten-free, grain free )
These are quite moreish and very satisfying for when you want something fried which isn’t chips or wedges. Plus they look kind of like you put some effort in (even when they are super easy),so great for guests who like tofu! Ingredients: 1 piece of firm tofu (around 300 grams), smoked tofu can work wonderfully…
Hearty vegetable stew (vegan, gluten-free, grain free, oil free )
Filled with a rainbow of vegetables this stew ticks all the boxes. The ultimate healthy comfort food on a cold day, it leaves one feeling satisfied and virtuous, plus it tastes soooo good!
Rainbow jelly jars (Vegan, gluten-free, grain free, toddler approved)
These make a refreshing dessert or mid afternoon snack on a hot day, plus they look really pretty!
Potato salad with green tahini dressing (vegan, gluten-free, grain free )
Super simple, this cooked salad is great to take to a barbecue or party and it’s nutritious, delicious and toddler approved!
Taco salad with avocado lime dressing (vegan, gluten-free )
Light and flavourful, this salad makes a great summer supper, team it with some good bread or extra corn chips and something sparkly to drink and you have yourself a meal!
Chocolate coconut cream pie (vegan, gluten-free, no-bake)
Decadent enough to be impressive, this pie is surprisingly easy to make. A must for chocolate lovers everywhere!
Vegan ‘tuna’ salad nicoise (vegan, gluten free, grain free )
Inspired by a recipe on the blog Fat free vegan, this is quite a brilliant idea for those who miss their tuna mayonnaise when going vegan. Also a great one to take to parties,plus it keeps really well for the next day!
Stir fried cabbage with tofu and pink pickles (vegan, gluten-free, grain free )
One of those use-what’s-in-the-fridge meals, this turned out surprisingly well! Filled with minerals and high in protein and fibre, this light meal packs a good health punch. Plus it’s super quick to prepare!
Buckwheat banana loaf (vegan, gluten free )
I adapted this recipe from one on @vegaliciously on instagram because I wanted to use buckwheat flour. The result is a filling and flavourful cake loaf which is great for brunch or dessert!
