A lovely idea for left over roast veggies, this dip goes well with some corn chips as a snack or as a filling for salad wraps or even served with some sweet potato, potato or plantain wedges!
Chewy cinnamon cookies (vegan, gluten-free, grain free, oil free )
These cookies are chewy and soft and very moreish
Coconut dough balls with dark chocolate centres ( vegan, gluten-free, grain free )
This recipe took me a while to figure out but it was worth the wait! These are very more-ish, just chewy enough, not too sweet and with a decadent dark chocolate surprise inside!
Breakfast of Champions (vegan, gluten-free, oil free, plantbased)
Fibre rich and follicular phase friendly this is a perfect breakfast to set you up for a energised start to the day!
Chia and lime cake slices with plantain (vegan, plantbased, gluten-free, grain free, oil free, salt free )
Necessity is the mother of invention, as is proved by this chia and lime cake! Originally I was planning a white bean and vanilla cake, except my white beans turned out to be past their sell by date, so enter not quite ripe plantain to the rescue!
Dark chocolate brownies (vegan, oil free, salt free, gluten-free, grain free, plantbased ) Version française ci-dessous
These are an upgrade to my bean brownies in that they have no oil, no salt and way less sugar. These dark chocolate delights are high in fibre, have good protein and plenty of magnesium plus they keep well so are perfect for lunchboxes!
Potato and garlic dough balls (vegan, gluten-free, grain free )
These are so easy to make and very easy to eat all in one go!
Grilled cheeze pancake sandwich (gluten-free, grain free, dairy free, oil free, plantbased, toddler approved )
If you are ever pressed for time this is a simple, yummy and nutritious mini-meal which kids love. If you are having a lazy Sunday morning, then let them get involved in the mixing!
Sweet pumpkin based baked ‘churro’ spirals (vegan, gluten-free, grain free, oil free, dairy free, plantbased)
For a birthday many moons ago, I spent time with a friend in Spain and she made me ‘churros’ and chocolate for breakfast. Since going gluten-free I’ve been on a hunt for that taste and I’m happy to report that (quite accidentally! ) I think I’ve found it! Make these just before eating as they are at their best straight from the oven!
Red and Green Vegan Quiche (vegan, gluten-free, grain free )
Perfect as a savoury side for the festive season this egg free, dairy free quiche makes me think of lazy picnics and Sunday brunches. It’s truly easy to make and tastes great warm or cold.
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